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Menu

The Restaurant

at Orchid House

The dining experience at Orchid House Winery strongly emphasizes impeccable service, locally-sourced products prepared with culinary expertise, Orchid House Winrery wines, prohibition-style cocktails, and craft beers.

Dinner Menu Brunch Menu Happy Hour Menu Cocktails & Beer Menu DESSERT WINE VARIETALS

DINNER MENU

Sharables

Charcuterie
assortment of cured meats, domestic and imported cheeses, fig spread, red pepper chutney
27

Crab Cake
jumbo crab, lemon aioli, spring mix
22

Stuffed Peppers
hungarian banana peppers, sausage, ricotta, marinara, crostini
15

Crispy Artichokes
lemon aioli, marinara
11

Oysters *
1/2 dozen oysters on the half shell with accompaniments
22

Crispy Shrimp
buttermilk fried shrimp, green onion, parmesan charred tomato and lemon butter
17

Shrimp Lobster Risotto Cake
sherry lemon lobster butter, goat cheese
28

Arancini
risotto, fontina cheese, marinara sauce, shaved parmesan, fresh basil
12

House-Made Meatball
marinara, fresh basil, ricotta, crostini
14

Calamari
sweet chili sauce
17

Salads

Caprese Salad
heirloom tomato, fresh mozzarella, basil spring mix, lemon basil and balsamic dressing
14

Cabernet Salad
spring mix, tomato, goat cheese, pancetta cabernet dressing
10

Mediterranean Chopped Salad
house blend lettuce, tomato, cucumber, katamala olives, red onion, feta cheese, italian dressing
11

Grilled Chicken Salad
spring mix, strawberries, currants, candied pecans, goat cheese, lemon basil dressing
18

Crispy Chicken Salad
house blend lettuce, tomato, cucumber, egg, pancetta, green onion, gorgonzola dressing
18

House Salad
house blend lettuce, wonton, tomato, cucumber pancetta, parmesan ranch
10

Salmon Salad *
spring mix, tomato, avocado, cucumber, wonton feta, watermelon radish, green goddess
22

Grilled Caesar
grilled romaine, parmesan, croutons, heirloom tomatoes, white anchovies
13

Entrees

Chicken Madeira
herbed polenta, broccolini, mushroom madeira
22

Short Rib Gnocchi
house-made ricotta gnocchi, roasted mushroom caramelized onion, gorgonzola
36

Cauliflower Curry
cauliflower two ways, green basil curry
19

Bronzini
roasted sunchokes, swiss chard, beurre blanc
38

Pan Seared Scallops
lobster risotto, peas, beurre blanc, pesto
47

Chicken Scallopini
portabello mushroom, tomato, feta, provolone, lemon caper butter, linguine, pesto
22

Baked Rigatoni Bolognese
house-made bolognese, mozzarella, taleggio, pesto bread crumb
27

Braised Pork Shoulder
herbed polenta, brussel sprouts, crispy fennel, roasted red pepper sambuca
27

Salmon *
crispy yukon, haricots verts, lemon caper butter, pesto crumbs
29

Eggplant Parmesan
marinara, mozzarella, herbed linguine
19

Filet *
filet mignon, asparagus and mushroom risotto, bordelaise
52 6oz

Orchid House Burger
candied bacon, cheddar, ltop, lemon aioli
19

Ribeye *
bone in ribeye, garlic mashed potato, asparagus, bordelaise
60

HAPPY HOUR MENU

Tuesday – Friday 4:00pm – 5:30PM
Saturday 3:00pm – 5:30PM

Crab Cake
Jumbo Crab, lemon aioli
12

Stuffed Peppers
Bell pepper, beef, Goat Cheese
9

Crispy Artichokes
Lemon aioli, marinara, fine herbs
9

Arancini
Risotto, fontina cheese, marinara, fresh basil
9

House Made Meatballs
Spicy meatball, marinara, house made ricotta
9

$4 OFF
Wine (glass pours) | Signature Cocktails | Wine Slushies

BRUNCH MENU

Orchid House Breakfast*
Choice of Eggs, Bacon, Sausage, Crispy Potatoes, Chive Cheddar Biscuit 13

Chicken & Waffles
Hot Fried Chicken, Maple Syrup
16

Crab & Eggs Benedict*
Two Crab Cakes, Spinach, Artichoke, Poached Egg, English Muffin, Hollandaise, Crispy Potatoes
22

Steak & Eggs Benedict*
Filet Mignon, Crispy Parmesan Tomato, Poached Egg, Hollandaise, Crispy Potatoes
24

Crispy Prosciutto Benedict*
Spinach, Poached Egg, English Muffin, Hollandaise, Crispy Potatoes
17

Chicken & Gravy Biscuit*
Cheddar Chive Biscuit, Hot Fried Chicken, Over Easy Egg, Sausage Gravy, Crispy Potatoes
16

Honey Hot Chicken Sandwich
Sweet & Hot Pickles, Red Cabbage, Lemon Basil Vinaigrette, Mayo, Baguette, Fries
13

Avocado Toast*
Fresh Avocado Salsa, Sunny Side Egg, Arugula, Lemon Basil Vinaigrette, Baguette
14

Charcuterie Board
Assortment of Cured Meats, Domestic and Imported Cheeses, Fig Spread, Red Pepper Chutney
27

*Denotes food items cooked to order or served raw. Consuming raw or undercooked meat, egg, or fish may increase your risk for food borne illness. Please inform your server of any food allergies in the party before placing your order.

Sides

Bacon
3

Sausage
3

Crispy Potatoes
5

Cheddar Chive Biscuits (two)
5

House Salad
Lettuce Blend, Wonton, Cucumber, Tomato, Pancetta, Parmesan Ranch
10

Caesar Salad
Grilled Romaine, Parmesan, Croutons, Heirloom Tomatoes, White Anchovies 10

Mediterranean Chopped
Lettuce Blend, Tomato, Cucumber, Kalamata Olives, Red Onion, Feta Cheese, Italian Dressing
10

BRUNCH BEVERAGES

French Press Coffee
5

Tea
4

Orange Juice
4

Grapefruit Juice
4

Mimosa
Orchid House Winery Brut, Orange Juice, Orange Slice
14

Bottomless Mimosa
22

Bloody Mary
Wheatley Vodka, Olive, Celery
14

COCKTAILS, WINE & BEER MENU

Signature Cocktails

Lavish Limoncello
wheatley vodka, house made limoncello, lavender, cointreau, lemon juice
14

Blueberry Basil Smash
blueberry vodka, st. germaine, fresh lemon, blueberry basil syrup
14

Spicy Tango
mango and habanero infused corazon tequila, lime juice, agave
14

Pear Gimlet
pear infused wheatley vodka, limoncello, lime cucumber
14

Pisco Sour
pisco, lemon, lime, luxardo liqueur
14

Smoked Old Fashioned
buffalo trace, grand marnier, luxardo cherry, orange, walnut bitters
17

Italicus Spritz
italicus, lemon, ohw brut
14

Pineapple Cooler
corazon, pineapple, lime
14

Bourbon Cherry Burgundy
buffalo trace bourbon, campari, luxardo cherry, lemon juice, tonic
14

Bourbon Royal
chocolate washed buffalo trace, chamboard, ohw rose brut
14

White Wine

2/5/8/BTL

Sparkling Brut 4/../13/44

Sparkling Rose 4/../13/44

Sauvingnon Blanc 4/11/17/35

Viognior 4/11/17/35

Chardonnay 4/11/17/35

Rosé 4/11/17/35

Red Wine

2/5/8/BTL

Pinot Noir 4/11/17/35

Anderson Valley Reserve Pinot Noir 7/18/24/68

Red Blend 4/11/17/35

Cabernet Sauvingnon 4/11/17/35

Reserve Cabernet Sauvingnon 8/20/32/90

Beer

Great Lakes Dortmunder (5.8% ABV) 7

Blue Moon (5.4% ABV) 6

High Noon Seltzer - Assorted Flavors (4.5% ABV) 7

Miller Lite (4.2% ABV) 5

Bud Light (5.0% ABV) 5

Draft Beer - Seasonal MP

DESSERTS MENU

DESSERTS

Italian Lemon Cake
raspberry coulis, whipped cream

Chocolate Mousse Cake
orange zest, cocoa powder, whipped cream

GF Chocolate Torte
cocoa powder, orange zest, raspberry coulis, whipped cream

First visit -- had dinner with two other couples. Venue was lovely, rustic and charming. Dinner was delicious, we sat by the window overlooking the water and fire feature. Weddings must be beautiful here.

Carol T.

We had the most wonderful time here and the food was impeccable. The staff was wonderful and went above and beyond for us. We will definitely be back and bring friends and family with us!

Sara S.

The day of our wedding was beautifully done! The entire day they checked up on us to make sure we were happy. That is exactly how you want to feel the day of your wedding! We had our dream wedding and you helped make that possible!

Aschli N.

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